I am a Postdoctoral Associate at the Joint Institute for Food Safety and Applied Nutrition, University of Maryland, College Park. My current research is on evaluating the impacts of international food safety capacity building on the Food Safety Modernization Act’s Produce Safety Rule (PSR).
I hold a Doctor of Philosophy (Ph.D.) Degree in Agricultural and Resource Economics from the University of Connecticut (UConn), and two Masters Degrees in Applied and Resource Economics — a Master of Science Degree from UConn, and a Master of Philosophy Degree from the University of Ghana, Legon.
My research interests revolve around the productivity and efficiency impacts of farm management practices and agricultural resource use; adoption and impacts of digital innovations in agriculture; and the impacts of PSR trainings on grower compliance capacity, and farm performance.
Links to my CV and GoogleScholar
Connect with me on: